Tasty Tip: I like to provide you with a number of substitutions and variations giving you an array of options when making my recipes. Whichever you choose, the main point is that it needs to be 'cooking chocolate' not 'eating chocolate' □□. White chocolate: you can use either white chocolate chips (as shown in the photo above or white chocolate melts).Sweetened condensed milk: sweet, thick and sticky, sweetened condensed milk helps us to achieve fudge with a super soft and creamy texture with sweet tasting flavour.Butter: I like to roughly chop the butter into small pieces as I find it is then even more evenly distributed when it is going into the microwave as opposed to one big hunk of butter.We only need to use a small amount of this. Vanilla extract: this is how we get the vanilla flavor in the fudge.
Sprinkles: bright and colourful! These are great to add some vibrant pops of colour to the otherwise plain white vanilla fudge.Fun and creative: time in the kitchen can be very therapeutic! You will find your worries disappear when you are stirring the smooth melted white chocolate and then sprinkling it with the bright pops of multi coloured sprinkles.Gift giving idea: place pieces of the sliced fudge into clear plastic bags or boxes with a pretty ribbon to give to loved ones who love chocolate.Homemade fudge: is a lot easier than you might think to make.No bake: this microwave vanilla fudge is the perfect easy no bake treat! We simply melt the ingredient combination and the hard work is done!.They are year round available ingredients that will be straight forward to get your hands on. Everyday ingredients: each of the ingredients needed to make the vanilla fudge can easily be sought from your local grocery store.I have summarised everything that you will come to know and love (LOVE ❤) about this white chocolate vanilla fudge recipe in the points below: